Double beer

The Dubbel beer style is one of the best known and most loved beers from Belgium. It is a dark beer characterized by a rich aroma, a full body and a soft, sweet taste. In this article we take a closer look at the history, the brewing process and the different specialty beers of the Dubbel beer style. We conclude with a number of suggestions for dishes that go well with this delicious beer.

The Dubbel beer style originated in the abbeys of Belgium, where monks have been brewing beer for centuries. It was Westmalle Abbey that first came onto the market in the 20s with the name “Dubbel”. The beer was darker and stronger than the common beers of that time and was therefore called "Double". It quickly became popular and other abbeys started brewing their own version of the beer.

The Dubbel brewing process starts with a mix of different malts that are ground and mixed with water. After mashing and filtering the wort, the beer is boiled with hops and sugar. The beer is then fermented with a special strain of yeast that produces the beer's characteristic taste and aroma. The beer is bottled with a small amount of yeast, which allows the beer to mature and develop in the bottle.

There are many different specialty beers that fall under the Double beer style. Some of the most popular are Westmalle Dubbel, La Trappe Dubbel, Rochefort 6 and Chimay Rood. These beers each have their own unique taste and aroma, but all have the characteristic dark color and soft, sweet taste.

Dubbel is a versatile beer that goes well with different dishes. The sweet character of the beer, for example, goes well with meat dishes, such as stews and grilled meat. It also combines well with cheeses such as Gouda, Edam and Camembert. Another dish that goes well with Dubbel is chocolate, especially dark chocolate with a high cocoa content. The sweet, malty taste of the beer perfectly complements the rich taste of the chocolate.

All in all, Dubbel is a delicious beer style that is very popular both in Belgium and abroad. It has a rich history and is still brewed using traditional methods. Whether you're a fan of the classic Belgian Dubbel or one of the many modern variations, there's a Dubbel that's right for you. And with the right dishes, this beer can be the perfect addition to a delicious meal.